КУЛИНАРНАЯ КНИГА: ФОРТНУМЗОН Том Паркер Боулз

The Cook Book: Fortnum Mason

• Autor: Parker Bowles, Tom
• Wydawnictwo: Fourth Estate
• Data wydania: 2017-05-02
• Liczba stron: 304
• Wymiary: 21.1 x 3.3 x 27.6
• Język: English: Published; English: Original Language; English
• ISBN: 9780008199364

Sunday Times BestsellerIt’s a national icon, a British institution, the finest grocer of them all. Fortnum Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past. A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

HARPER COLLINS PUBLISHERS