«Корейская кухня: 75 полезных, вкусных и простых рецептов»

The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes

Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.

• Autor: Korean Food Foundation
• Wydawnictwo: Hollym International Corp.,U.S.
• Rok wydania: 2015
• Okładka: miękka
• Liczba stron: 230
• Wymiary: 18.2 x 24.8 x 2.5 cm
• Ilustracje: 342 Illustrations, unspecified
• Język: Angielski
• ISBN: 9781565914599