Compendiumferculorum или Сборник блюд

Compendium ferculorum or Collection of dishes

Stanisław Czerniecki

Muzeum Pałacu Króla Jana III w Wilanowie

Warszawa 2014

ISBN: 978-83-63580-40-7

liczba stron: 196

oprawa miękka ze skrzydełkami

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Opis wydawcy

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Compendium ferculorum, the eldest Polish cookbook from 1682, in English translation. The collection of culinary recipes is also a fascinating account of Poland under the rule of famous King Jan III. The author claimed that a cook is a creator and an artist who thanks to his knowledge and talent creates true works of art.

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Table of Contents

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APPETISER TO THE BOOK, Pawel Jaskanis — P. 5

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COMPENDIUM FERCULORUM OF 1682, Jaroslaw Dumanowski — P. 9

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A WORD FROM THE TRANSLATORS, Agnieszka Czuchra, Maciej Czuchra — P. 45

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COMPENDIUM FERCULORUM OR COLLECTION OF DISHES, Stanislaw Czerniecki — P. 49

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GLOSSARY - P. 169

BIBLIOGRAPHY OF GLOSSARY - P. 173

INDEX - P. 175

LIST OF ILLUSTRATIONS - P. 189