Укусы на доске - Анни Даултер
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PRZEDMIOTEM OFERTY JEST KOD DOSTĘPOWY DO KSIĄŻKI ELEKTRONICZNEJ (EBOOK)
KSIĄŻKA JEST DOSTĘPNA NA ZEWNĘTRZNEJ PLATFORMIE. KSIĄŻKA NIE JEST W POSTACI PLIKU.
“Stylish and simple ways you can create and artfully arrange bite-size delicacies, to twist a mid-week meal into a dinner party hit” (The Plus). Delicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board. Globally inspired, these culinary creations satisfy homespun cravings, awaken the sweet tooth, and even flirt with healing properties. Board themes include By the Waterfront (Cracked Crab Legs and Melted Herb Butter, Mini Herb-Roasted Corn on the Cob, Peel-and-Eat Shrimp with Zesty Cocktail Sauce and Garlic Butter, Blackberry Whiskey Lemonade), Harvest Moon (Roasted Pumpkin and Onion Skewers, Three Sisters Chili, Toasted Marshmallow S’mores, Pom Pom Juice), Just Sinful (Baked Brie Pastry, Fig Jam, and Fresh Thyme with Baguette Slices, Prosciutto-Wrapped Asparagus), and others. “If you need help deciding on what to put on your board, then we highly recommend Anni Daulter’s new book Bites on a Board. So yummy!” Alexandria Stylebook
- Autorzy: Anni Daulter
- Wydawnictwo: Open Road Integrated Media, Inc.
- Data wydania: 2017
- Wydanie:
- Liczba stron:
- Forma publikacji: ePub (online)
- Język publikacji: angielski
- ISBN: 9781423645757
BRAK MOŻLIWOŚCI POBRANIA PLIKU. Drukowanie: OGRANICZENIE DO 10 stron. Kopiowanie: OGRANICZENIE DO 10 stron.
- bites on a board
- Boards
- Styling
- Styling Basics
- Trendsetter Boards
- Island Days
- Poke Avocado Salad with Edible Flowers
- Huli Huli Salmon Skewers
- Grilled Pineapple
- The Wild Unknown
- Cumin Kale Chips
- Roasted Asparagus Spears with Amino Garlic Sauce
- Pan-Fried Wild Mushrooms with Walnuts and Rustic Toast
- All The Yes, In A Bowl
- Beet Chips
- Toasted Nuts
- Balanced Bowl
- Pickled Boards
- Fermented Farmers Market
- Citrus-Pickled Artichokes
- Half-Sour Pickles
- Preserved Salted Lemons
- Spinach and Feta Pie
- Fermented Gingery Lemonade
- Pickle Me Fancy
- Pickled Red Onion with Miso Skirt Steak Strips
- Sweet Potato Fries with Ponzu Sauce
- Pickled Ginger and Sesame Slaw
- Fermented Strawberry Soda
- Cured Tomato Plank
- Pickled Cherry Tomatoes
- Roasted Heirloom Tomato and Onion Chutney with Toast
- Grilled Marinated Green Tomatoes
- Mini Kobe Beef Sliders
- Dilly Pickle Fries with Garlic Aioli
- The Hang Out
- Pickled Peach Salsa
- Mini Mahi Mahi Tacos
- Grilled Summer Squash and Spring Onions
- Mango and Chile Margaritas
- Charcuterie Boards
- Afternoon Picnic
- Pomegranate and Orange Jam
- Grilled Strawberries, Nectarines, and Apricots
- Dandelion Wine
- Three-Layer Pastrami Club
- Spiced Seeds and Nuts
- French Riviera
- Baked Herbed Camembert and Brie Rounds
- Olive Tapenade
- Pâté
- Herbs de Provence Pan-Roasted Chicken
- Iced Lavender Butter Cookies
- Spanish Tapas
- Smoked Paprika Almonds
- Spanish Chorizo
- Patatas Bravas with Spicy Tomato Sauce
- Pan-Roasted Peppers
- Spanish Mini Churros and Melted Chocolate
- Sangria
- Classic Italian
- Roasted Figs with Balsamic Glaze
- Sage-Infused Homemade Ricotta Cheese
- Focaccia
- Rosemary-Infused Olive Oil
- Lush Boards
- Temptation
- Roasted Chicken Wings with Dark Chocolate Dipping Sauce
- Roasted Rainbow Carrots
- Lover’s Cacao Potion
- Spiced Dark Chocolate Truffles
- Just Sinful
- Baked Brie Pastry, Fig Jam, and Fresh Thyme with Baguette Slices
- Prosciutto-Wrapped Asparagus
- Surf and Turf
- Sliced Filet Mignon
- Brown Buttered Scallops
- Blue Cheese and Chevre Arugula Salad
- Fried Capers
- Spiced Espresso Shots
- Chocolate-Swirl Mini Meringues
- Bad Day Tonic
- Mini Cheesecake Creme Brulée with Fig Jam Drip
- Red Velvet Mini Donuts with Swirl Icing
- Red Wine Ice Cream with Fresh Blackberries and Plums
- Rustic Boards
- Sittin’ On The Porch
- Root Beer-Braised Barbecue Ribs
- Fresh Lemon, Lime, and Mint Soda
- Mini Mac n’ Cheese Cups
- Cinnamon-Apple Hand Pies
- By The Waterfront
- Cracked Crab Legs and Melted Herbed Butter
- Mini Herb-Roasted Corn on the Cob
- Peel-and-Eat Shrimp with Zesty Cocktail Sauce and Garlic Butter
- Blackberry Whiskey Lemonade
- Harvest Moon
- Roasted Pumpkin and Onion Skewers
- Three Sisters Chili
- Toasted Marshmallow S’mores
- Pom Pom Juice
- Banjo Night
- Berry Galette with Vanilla Bean Whipped Cream
- Roasted Mixed Vegetables
- Bratwurst Sausage with Stone-Ground Mustard
- Homemade Concord Grape Juice
- Culture Boards
- Indian Spices
- Sweet Potato Pakoras
- Pistachio and Mint Kulfi Ice Cream
- Mini Samosas with Raita and Tamarind Chutney
- Tandoori Roast Chicken Quarters
- Thai Floating Market
- Chicken Satay Sticks
- Mangos and Sticky Rice
- Pickled Veggie Summer Rolls with Ginger Soy Sauce
- Thai Broth and Rice Noodles
- Streets of Mexico
- Carne Asada Street Tacos
- Classic Salsa
- Stuffed Mexican Chile Peppers
- Griddled Lime Zucchini
- Horchata
- Acknowledgments
- Metric Conversion Chart
W tej ofercie kupujesz kod dostępowy umożliwiający dostęp do wskazanej treści. Kod umożliwia dostęp do treści za pomocą przeglądarki WWW, dedykowanej aplikacji iOS (Apple) ze sklepu App Store lub dedykowanej aplikacji Android ze sklepu Play. Kod oraz instrukcje otrzymasz pocztą elektroniczną niezwłocznie po zaksięgowaniu płatności. Brak możliwości pobrania pliku.
Na podstawie art. 38 pkt 13 Ustawy z dnia 30 maja 2014 roku o prawach konsumenta realizując kod dostępowy rezygnujesz z prawa do odstąpienia od umowy zawartej na odległość.
Typ licencji: licencja wieczysta.
BRAK MOŻLIWOŚCI POBRANIA PLIKU.
NIE PRZESYŁAMY PLIKÓW E-MAILEM.
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