Управление цепочками поставок продовольствия: вопросы для

Food Supply Chain Management: Issues for the hospitality and retail sectors

group work

• Wydawca: Taylor & Francis Ltd
• Data wydania: 2001
• ISBN: 9780750647625
• Liczba stron: 360
• Format: 245 x 191 x 20
• Rodzaj oprawy:Paperback / softback

Opis produktu:

The key to the success of a company is their ability to co-ordinate the key supply chain - their key suppliers and suppliers of suppliers. This book looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is, and its growing importance, and where it is going in the future.