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Butter Passion

Enjoy the history, lore, and art of cooking with butter from a master French butter maker

This book is dedicated to butter—an everyday yet noble food. Here is the

history of butter, butter lore, the stages of butter-making, butter’s

properties, and its uses in French cooking. You will learn that butter

is a fantastic flavor enhancer. You will also come to know that it takes

just six hours to make industrial butter but a full 72 hours to make

artisanal butter that has a well-developed taste and bouquet. This book

immerses you in the world of butter, from farm to plate, and includes

180 photographs and 40 recipes by Michelin-starred French chef Sylvain

Guillemot. Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla

Butter, and recipes for dishes of every variety. Bringing it all

together is Jean-Yves Bordier, whose namesake brand is acclaimed

worldwide.