Наука о хлебе: химия и искусство выпечки хлеба

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to… In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you. The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.