Извините, но ваш эспрессо отстой: руководство по самой непонятый форме кофе

Sorry, But Your Espresso Sucks explains why the espresso most people drink has almost nothing in common with espresso at its best. It introduces the idea of “filter concentrate,” a category of espresso so rare that only a handful of shops in the world produce it consistently. It offers a new vocabulary for tasting espresso, one based on how it behaves across its four temperature phases instead of on borrowed filter-coffee terminology. And it shows why progression, contrast, and clarity matter far more than the gear, the branding, or the mythology that dominates coffee culture today. Based on thousands of shots tasted across 175 cities — and years spent refining espresso at home — this book gives readers a way to understand what great espresso actually is, how to recognize it, and why almost no cafés are serving it. Direct, unsparing, and meant for readers who already know the basics of coffee, this is a guide to what espresso can be when it’s finally taken seriously.