«Городской фермер»: пошаговый план по запуску консалтингового бизнеса, помогающего ресторанам и местным сообществам выращивать собственные гиперлокальные экологически устойчивые продукты питания с помощью вертикальных ферм и гидропонных систем

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«Городской фермер»: пошаговый план по запуску консалтингового бизнеса, помогающего ресторанам и местным сообществам выращивать собственные гиперлокальные экологически устойчивые продукты питания с помощью вертикальных ферм и гидропонных систем

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Характеристики

Артикул
B0FWRVSS2G
Identyfikator produktu
B0FWRVSS2G
Język
Angielski
Wymiary
15.24 x 0.64 x 22.86 cm
Data publikacji
17 października 2025
Wiek czytelnika
15–18 lat
Długość wersji drukowanej
111 str.

Описание

Build a Greener Future and a Profitable Business in One of the Fastest-Growing Markets Imagine a career where you help top restaurants secure a perpetual supply of exquisite, zero-mile herbs, or where you transform underused urban spaces into thriving community food hubs. This is the reality of an Urban Agriculture Consultant—a role that mergies sustainability, technology, and entrepreneurship. The Urban Agriculturist is your all-in-one, step-by-step field manual to launching and scaling this cutting-edge consultancy. This isn't a theoretical textbook; it's a practical, action-oriented guide packed with checklists, schematics, and business templates to take you from your first client meeting to managing a multi-faceted enterprise. Why This Guide is Your Key to Success: A Complete Blueprint: Follow a proven path from defining your niche and legally establishing your business to designing, pricing, and installing custom hydroponic systems. Master the Technology: Get clear, consultant-focused explanations of vertical farming, hydroponics (NFT, DWC, Ebb & Flow), lighting, and climate control—no prior expertise required. Profit from Day One: Learn how to structure your fees for profitability, create recurring revenue with support packages, and manage your finances with confidence. Win the Right Clients: Discover marketing strategies that work to attract high-value clients from the culinary and community sectors. Designed for Action: This [6x9 inch] paperback is the perfect workbook size, with [110 pages] of concentrated, actionable advice you can take directly to your clients and projects. Inside this 2025 Guide, you will find: The 4 essential steps to conduct a winning client consultation. How to design a bespoke vertical farm for any space or budget. The secret to creating "recurring revenue" support plans. A simple framework for writing winning funding bids for community projects. The financial formulas to price your services for a 20%+ profit margin. Who is this book for? Aspiring entrepreneurs, career-changers, sustainability advocates, horticulture enthusiasts, and anyone ready to build a business that makes a tangible difference. Stop dreaming about a sustainable career and start building it. The demand for hyper-local food is exploding. Equip yourself with the knowledge to lead this revolution. Click “Add to Cart” right now to secure your copy and begin cultivating your future today! Product Details for the Paperback Edition: Format: Paperback Cover: Professional Design Interior: Standard Color with White Paper Book Size: 6" x 9" (Ideal workbook size) Page Count: 110 Pages Publication Year: 2025

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