Виски-дистиллерии Дании: руководство по производству виски в Дании

Denmark may not be one of the first countries that comes to mind when you think of whisky — but it should be. This book takes you on a journey through the Danish whisky landscape, region by region, exploring the distilleries that are shaping the country’s growing reputation for craft spirits. From established producers with award-winning single malts to passionate newcomers still waiting for their first whisky to mature, the story of Danish whisky is one of patience, innovation, and quiet determination. Along the way, you’ll also discover the closed distilleries that helped pave the road — the pioneers whose experiments and ambitions laid the foundation for today’s thriving scene. Whether you are a dedicated whisky enthusiast, a curious traveler, or simply interested in Denmark’s evolving food and drink culture, this book offers a comprehensive and personal look at the people, places, and casks behind Danish whisky.