Макус Мейд: Вкусы Индонезии

Discover the bold, aromatic world of Indonesian cooking — one of the most vibrant and underexplored cuisines on the planet.From the smoky char of Balinese grilled fish to the slow-braised richness of beef rendang, Macus Made: Flavors of Indonesia brings 100 authentic Indonesian recipes into your kitchen with clear, step-by-step instructions anyone can follow.Inside you’ll find: • 100 recipes across 7 categories — Beef & Lamb, Chicken & Poultry, Seafood, Tofu & Tempeh, Rice & Noodles, Vegetables & Salads, and Desserts & Snacks • Full ingredients list with exact measurements in both US and metric • Macros for every recipe — calories, fat, carbs and protein • A complete Indonesian pantry substitution guide — 43 hard-to-find ingredients with easy everyday alternatives • Stunning full-color photography for every single recipe • Prep time, cook time and serving size on every pageWhether you’re cooking Indonesian food for the first time or recreating flavors from travels through Java, Bali and Sumatra, this cookbook gives you everything you need.Perfect for: home cooks, food explorers, Asian cuisine lovers, meal preppers, and anyone who wants to bring restaurant-quality Indonesian dishes to their own table.