Книга рецептов для мороженого Cuisinart: 100 беспроигрышных рецептов мороженого, джелато, сорбета, замороженного йогурта и не только — от классических вкусов до гурманских творений
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Книга рецептов для мороженого Cuisinart: 100 беспроигрышных рецептов мороженого, джелато, сорбета, замороженного йогурта и не только — от классических вкусов до гурманских творений
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Характеристики
Артикул
B0GYNGJKTN
Identyfikator produktu
B0GYNGJKTN
Język
Angielski
Wymiary
21.59 x 0.89 x 27.94 cm
Data publikacji
26 kwietnia 2026
Długość wersji drukowanej
154 str.
Описание
Your Cuisinart Just Got a Whole Lot More Exciting.
Whether your ice cream maker is brand new or has been sitting in a cabinet waiting for its moment, this cookbook is the resource you have been looking for. Inside you will find 100 fully tested, reliably delicious recipes — everything from silky vanilla bean custard to exotic ube purple yam ice cream, from bright summer sorbets to rich Italian gelatos — all designed specifically for Cuisinart freezer-bowl machines.
What makes this cookbook different:
100 recipes across every style — classic American ice creams, fruit sorbets, gelatos, frozen yogurts, dairy-free and vegan options, gourmet creations, kids' favorites, and 10 homemade sauces and toppings
100 recipes across every style
— classic American ice creams, fruit sorbets, gelatos, frozen yogurts, dairy-free and vegan options, gourmet creations, kids' favorites, and 10 homemade sauces and toppings
Built for real home kitchens — every recipe has been written and tested for the home cook, with clear instructions, practical tips, and honest guidance on what actually matters
Built for real home kitchens
— every recipe has been written and tested for the home cook, with clear instructions, practical tips, and honest guidance on what actually matters
The science made simple — learn why the freezer bowl must be completely solid, how fat and sugar affect texture, and how to get that creamy, scoopable consistency every single time
The science made simple
— learn why the freezer bowl must be completely solid, how fat and sugar affect texture, and how to get that creamy, scoopable consistency every single time
Something for everyone — 10 dairy-free and vegan recipes that genuinely deliver on flavor, seasonal and holiday specials, and a full kids' favorites chapter
Something for everyone
— 10 dairy-free and vegan recipes that genuinely deliver on flavor, seasonal and holiday specials, and a full kids' favorites chapter
Complete troubleshooting guide — diagnose and fix every common problem, from soft ice cream to icy texture to caramel that won't set
Complete troubleshooting guide
— diagnose and fix every common problem, from soft ice cream to icy texture to caramel that won't set
From the first batch of Double Vanilla Bean to a showstopping Salted Caramel Brownie Chunk, from Mango Passionfruit Sorbet to Cotton Candy for the kids, every recipe here was written with one goal: to make you confident, capable, and genuinely excited to churn.
This is the only Cuisinart ice cream cookbook you will ever need.
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