Европейский салатный тур: 60 здоровых рецептов со всего континента с простыми рецептами и фотографиями на полную страницу

Dirk De Boeck—passionate amateur chef and former curator of one of Belgium’s largest culinary platforms—has spent a lifetime exploring the soul of European cuisine. From the refined precision of Michelin-starred kitchens to the vibrant simplicity of local markets, Dirk’s philosophy is grounded in one belief: every dish is an opportunity to learn. In his third book, The European Salad Tour, Dirk invites you on a journey across the Old Continent. This collection of 60 recipes celebrates the diversity of European greens, spanning from effortless, time-honoured classics to sophisticated, contemporary compositions.