Супер легкая кулинарная книга для барбекю: подавайте правильное, насыщенное вкусом барбекю, которое заставит гостей просить добавки | Пошаговые рецепты с точными температурами, временем и ингредиентами из Великобритании для идеальных результатов каждый

Want to make BBQ that goes beyond the same old burgers and sausages, without hunting for strange ingredients or pretending you own a Texas smokehouse? Super Easy BBQ Cookbook is for UK home cooks who want BBQ that actually works in a real British garden. No confusing pitmaster talk, no cups and Fahrenheit, no expensive smoker, and no recipes built around cuts you cannot find in a normal supermarket. You’ll get clear steps, exact temperatures and simple timings for easy but impressive recipes like sticky chicken, smoky ribs, pulled pork, halloumi skewers and more. Inside, you’ll discover: » BBQ basics made simple — learn direct heat, indirect heat, two-zone cooking and lid control, so your chicken, burgers and sausages do not end up burnt outside and underdone in the middle. » Easy, Flavour-Packed BBQ Recipes — go beyond the same old burgers and sausages with sticky chicken, smoky ribs, pulled pork, skewers, halloumi, fish and sides. » Exact timings and target temperatures — know when food is properly cooked without cutting everything open, drying it out or hoping for the best. » Gas and charcoal methods — get better results from the BBQ you already own, whether you use a kettle, gas BBQ or simple charcoal setup. » UK-friendly ingredients — cook BBQ using cuts, measurements and ingredients that make sense in British supermarkets and at your local butcher. Imagine lighting the BBQ knowing exactly what to do, serving juicy, smoky food that has guests asking for seconds, and finally enjoying the cook instead of second-guessing every move.