Углеводы: Химия моносахаридов: С особым вниманием к глюкозе и фруктозе

Carbohydrates: Chemistry of Monosaccharides – With Special Reference to Glucose and Fructose is a concise and student-friendly book designed specifically for undergraduate, graduate and postgraduate students of chemistry. The book presents the fundamental concepts of monosaccharide chemistry through a detailed study of glucose and fructose. Important topics such as open-chain and cyclic structures, stereochemistry, mutarotation, anomerism, osazone formation, chain lengthening and shortening reactions, and ring structure determination are explained in a clear and systematic manner. Special emphasis has been placed on classical chemical evidences and Fischer’s configurational studies to help students understand the structural aspects of carbohydrates in a logical way. The content has been organised in a simple style suitable for classroom learning, self-study, and examination preparation. This booklet serves as a compact reference guide for students seeking a strong conceptual understanding of carbohydrate chemistry without unnecessary complexity.