The Unofficial Harry Potter Cookbook

品牌 : Adams Media

货号 : YB-11572

形象 : 精装

材质 : 铜版纸

题材 : 生活

书名 : 哈利波特非官方烹饪食谱

作者 : Dinah Bucholz

出版社 : Adams Media

出版日期 : 2010

版次 : /

正文语种 : 英文

页数 : 以实物为准

开本 : 见详情

书号 : 9781440503252

赠送光碟 : 否

图书定价 : 238

主要下游平台 : 天猫淘宝

主要销售地区 : 全球

是否跨境出口专供货源 : 否

进口 : 是

是否属于礼品 : 否

是否IP授权 : 否

适合阅读年龄 : 适合9-12岁

书名：The Unofficial Harry Potter Cookbook哈利波特非官方烹饪食谱150多个魔法魔幻菜谱精装收藏

作者：Dinah Bucholz 

出版社名称：Adams Media 

出版时间：2010

语种：英语 

ISBN：9781440503252 

商品尺寸：17.8 x 2.3 x 23.2 cm 

包装：精装

页数：256（以实物为准）

"If your kids love Harry Potter, nothing is going to inspire them to get in the kitchen like this cookbook. Some of the best parts of the Harry Potter books are the rich descriptions of the holiday feasts at the Great Hall. With this book, your kids can make Harry's favorite dessert (treacle tart, of course). They can make the mince pies that Mrs. Weasley sends Harry every Christmas, and the pumpkin pasties from the Halloween feast scene I loved reading as a kid. They can even make Mrs. Dursley's pudding&mdashthe one Dobby destroys in the beginning of The Chamber of Secrets. As long as you don't mind your kids going down the weird meat-pie, haggis, and Scotch collop&ndashfilled path that is the world of British food, this book is sure to be a hit."&mdashEpicurious

"Cooking dishes from popular fantasy books&mdashfrom Harry Potter to A Game of Thrones to the Twilight vampire tales&mdashhas become a pastime for fans seeking to immerse themselves in their favorite fictional worlds. Literary foodies are trading tips on how to cook eel pie and nettle soup, sharing ideas on blogs, YouTube and Twitter, and occasionally scoring cookbook deals. The Unofficial Harry Potter Cookbook, which came out last year, has sold more than 150,000 copies."&mdashThe Wall Street Journal

"Manage all your kitchen mischief, such as Cauldron Cakes and Molly&rsquos meat pies. We won&rsquot tell if you pretend your mixing bowl is a cauldron."&mdashBookRiot

Dinah Bucholz taught English before working as a copyeditor for a book publisher. A passionate pie baker known for her fine desserts, Bucholz is now a full-time mother to her four children in Philadelphia, PA.

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